This year I set my Goodreads challenge at 150 books, and I ended up with 251. I also achieved my goal of reading more nonfiction (20, as opposed to last year’s…one). 

I did not achieve my goal of writing more reviews, instead of just ratings, and in fact I’m pretty sure I did even fewer than last year. Maybe next year I’ll do better on that. (Maybe.)

But I read a lot of good things! It always makes me happy to look back on these lists and see so many more four- and five-star books than one- and two-star ones. 

Stats:

Total books: 251
Total pages: 79,206
Average length: 315 pages
Shortest book: Hannah-Beast by Jennifer McMahon (49 pgs)
Longest book: Rogues edited by George R.R. Martin (806 pgs) 

Three favorite books I read this year:

1. Children of Time by Adrian Tchaikovsky 
2. The Radium Girls: The Dark Story of America’s Shining Women by Kate Moore
3. The Master of All Desires by Judith Merkle Riley

Three least favorite books I read this year:

1. Loving My Lady by Penelope Friday 
2. The Thin Woman by Dorothy Cannell 
3. Disclaimer by Renee Knight

Full list (with ratings!) below the cut.

Read more... )
Marinade:
 
1 cup plain yogurt
1 tbsp lemon juice
2 tsp cumin
1 tsp garam masala
2 tsp cayenne
2 tsp pepper
1 tbsp fresh ginger or ginger paste
1 tsp salt
 
Sauce: 
 
1 tbsp butter
3 cloves garlic, minced
jalapeño pepper, chopped
2 tsp cumin
2 tsp paprika
3 tsp garam masala
1/2 tsp salt
15 oz. can tomato sauce
1 3/4 cup cream
 
Directions: 
 
Stir together marinade ingredients. Cut 3 chicken breasts into pieces and stir them into the marinade. Let sit in the refrigerator for at least a few hours, or overnight. (Leaving it overnight will make it hotter.)
 
For the sauce, melt the butter in a pot and add the garlic and jalapeño. Saute for a few minutes until they're softened, then add the seasonings. Add the tomato sauce, and then the cream. 
 
While the sauce is simmering, take the chicken pieces out of the marinade and cook them in a separate pan. Once the chicken is fully cooked, add it to the sauce. Serve with basmati rice and naan. (Be sure to rinse and soak the rice for best results.)


(8tracks)

TRACK LIST

01. Symphony No. 6 in B minor, Op. 74, Pathétique: IV. Adagio lamentoso; Andante / Herbert von Karajan & Berlin Philharmonic Orchestra; Pyotr Ilyich Tchaikovsky, composer
02. “Das Trinklied vom Jammer der Erde” from Das Lied von der Erde / Fritz Wunderlich; Gustav Mahler, composer
03. “Affanni del pensier” from Ottone / Lisa Saffer; George Frideric Handel, composer
04. “Rast” from Winterreise / Henk Neven; Franz Schubert, composer
05. Symphony No. 5 in D minor, Op. 47: III. Largo / Rudolf Barshai & WDR Sinfonieorchester; Dmitri Shostakovich, composer
06. Violin Concerto in D minor, Op. 47: III. Allegro, ma non tanto / Joshua Bell; Jean Sibelius, composer
07. “Di quella pira” from Il Trovatore / Jonas Kaufmann; Giuseppe Verdi, composer
08. “Nemico della patria” from Andrea Chénier / Sherrill Milnes; Umberto Giordano, composer
09. “Ich bin der Welt abhanden gekommen” from Rückert-Lieder / Janet Baker; Gustav Mahler, composer
10. “Pietà, rispetto, amore” from Macbeth / Renato Bruson; Giuseppe Verdi, composer
11. “When I am laid in Earth” from Dido and Aeneas / Jessye Norman; Henry Purcell, composer
12. Cello Concerto in E minor, Op. 85: I. Adagio; Moderato (Excerpt) / Jacqueline du Pré; Edward Elgar, composer
However! New account means I get to repost things I've made. HA.
Testing out dreamwidth-to-tumblr crossposting. I have no idea if I'm going to actually use this ever, because I tend to stick to one social media thing at a time, but I still want to know if it works.

It can, at least, be a commenting workaround if I get desperate, even if it's unsightly.

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January 2019

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